Real Housemoms · by Krissy Allori
Butternut Squash and Leek Stuffing
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 15%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing with butternut squash, leeks, and herbs. Earthy and satisfying, a classic autumn side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups 14.5-ounce loaf cubed bread, rosemary olive oil artisan recommended
- 2 medium leeks (thinly sliced and soaked in water, drained)
- 4 tablespoons extra-virgin olive oil (divided)
- 1/2 cup dry white wine
- 4 cups 1 medium whole butternut squash
- 2 tablespoons each (salt and black pepper)
- 1 tablespoon chopped fresh thyme leaves
- 1 quart chicken broth (less depending on desired texture, use vegetable broth if making vegetarian)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 15%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2486mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.