Naturally Ella · by Erin Alderson
Butternut Squash and Goat Cheese Crostini
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 29%
CARBS 57G50% OF CAL
5G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted butternut squash, creamy goat cheese, and sage. A warm, elegant small plate.
starter🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cubed butternut squash
- 1/2 medium onion
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- ---------------------
- 3-4 slices crusty bread
- 1/2 tablespoon olive oil
- 1 clove garlic
- 6-8 fresh sage leaves
- Goat Cheese
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 29%
CARBS 57G50% OF CAL
5G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 879mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.