Spicy Southern Kitchen · by Christin Mahrlig
Butternut Spice Cake with Bourbon Glaze
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 8%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake made with butternut squash and warm fall spices like cinnamon, ginger, and cloves. It's topped with a bourbon-spiked glaze for richness. Serve as a dessert or special occasion cake.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 medium to large butternut squash, (cut in half lengthwise)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 10 tablespoons salted butter, (softened)
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1/2 cup orange juice
- 4 tablespoons salted butter
- 1/2 cup packed light brown sugar
- 1 cup heavy whipping cream
- 2 tablespoons bourbon
- 1 cup confectioners' sugar
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 8%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 277mg
- Total sugar
- 34g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 44mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.