Carlsbad Cravings · by Jen
Butternut Risotto
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 38%
CARBS 68G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked risotto with butternut squash, mushrooms, and toasted pine nuts. Rich, smooth, and earthy—an impressive but foolproof side that works for holidays or everyday meals.
sideitalianpasta🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz cremini mushrooms ( diced)
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 1/2 cups Arborio rice
- 5 cups warmed chicken stock (divided)
- 4 cups butternut squash ((1/2-1” pieces), peeled and chopped )
- 1 teaspoon chicken bouillon
- 1 teaspoon salt
- 1/2 tsp EACH dried oregano, pepper
- 1/4 teaspoon dried thyme
- 1/2 cup Parmesan cheese, (freshly shredded)
- 1/2 cup Pepper Jack cheese, (freshly shredded)
- 1/4 cup heavy cream ((optional))
- 1 cup petite frozen peas (thawed)
- 1/4 cup pine nuts
- Parmesan cheese (freshly grated )
- fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 38%
CARBS 68G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1024mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.