Butternut, Apple, and Chicken Sausage Hash {Paleo, Whole30}
View original ↗
Paleo Running Momma · by Michele4.1 (21)

Butternut, Apple, and Chicken Sausage Hash {Paleo, Whole30}

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 46%
CARBS 27G30% OF CAL
5G FIBER0G ADDED11G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory-sweet hash of butternut squash, chicken sausage, and apples cooked until caramelized. Paleo and Whole30 compliant, it works for weekend brunch or make-ahead breakfasts.

mainamericanbowlchickengluten free
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 cups butternut squash (cubed about 1 inch)
  • 1 Tbsp ghee (or preferred cooking fat, melted)
  • sea salt and pepper (for butternut)
  • 1 Tbsp ghee (for frying)
  • 1 package Jones Dairy Farm Antibiotic Free No Sugar Chicken Sausage Links (cut into bite size pieces)
  • 1 large apple (honey crisp or pink lady, chopped (peeling optional))
  • 1 med onion (chopped)
  • Additional sea salt and pepper
  • 1/2 tsp cinnamon
  • 1 Tbsp minced fresh poultry herbs (plus more for garnish)
  • 4 eggs
PREP
5M
SODIUM
777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.