Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Butternaise
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 27%
CARBS 28G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 35G66% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of butter and mayonnaise with seasonings for grilling sandwiches. Creates a crispy, flavorful crust on bread.
condimentamerican🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup salted butter (softened)
- ¼ cup kewpie mayo (or regular mayonnaise)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon smoked paprika
- 8 slices white bread (or sourdough)
- 8 slices cheddar cheese (or cheese of choice)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 27%
CARBS 28G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 35G66% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 662mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.