Oh My Veggies · by Nicole★ 5.0 (2)
Buttermilk Waffles with Chocolate
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 23%
CARBS 46G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 24G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, soft-inside buttermilk waffles studded with chocolate. A simple, satisfying brunch staple that combines breakfast and dessert in one dish.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp white sugar (organic for vegan-friendly)
- 1 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1 3/4 cup buttermilk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 1/2 cup chocolate (chopped in small pieces)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 23%
CARBS 46G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 24G48% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 627mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.