I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Buttermilk Waffles
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 20%
CARBS 38G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk waffles with crispy edges, a classic breakfast favorite. Topped with fresh berries and maple syrup for a special morning treat. A quick 20-minute recipe that serves six.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 6 Tablespoons butter (, melted and slightly cooled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 20%
CARBS 38G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.