Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Buttermilk Waffles
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 43G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buttermilk waffles cooked to golden brown perfection. A breakfast staple best served warm with maple syrup and toppings of your choice.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 eggs
- 6 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- cooking spray
- berries and maple syrup for serving
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 43G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 374mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.