Food Faith Fitness · by Melissa Nicholson★ 5.0 (3)
Buttermilk Waffle Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 21%
CARBS 36G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden buttermilk waffles made from scratch in 25 minutes and far better than frozen. Light and tender with buttery vanilla flavor.
mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 21%
CARBS 36G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 502mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.