Six Sisters' Stuff · by Steph Loaiza★ 5.0 (13)
Buttermilk Syrup Recipe
NUTRITION · PER SERVING12M COOK
CAL 20%·PRO 4%
CARBS 49G48% OF CAL
0G FIBER47G ADDED3G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 24G52% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet syrup made from buttermilk, brown sugar, and butter as an alternative to maple syrup. Rich and indulgent to drizzle over pancakes and waffles.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¾ cup buttermilk
- 1 cup sugar
- ½ cup butter (unsalted)
- ½ teaspoon baking soda
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 12M
CAL 20%·PRO 4%
CARBS 49G48% OF CAL
0G FIBER47G ADDED3G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 24G52% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 50g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 63mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.