Lil' Luna · by Kristyn Merkley★ 5.0 (50)
Buttermilk Syrup Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 15G57% OF CAL
1G FIBER13G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery homemade syrup with hints of caramel made from butter, sugar, and buttermilk. Ready in 10 minutes and drizzled over pancakes and waffles. A simple breakfast accompaniment.
condimentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup butter
- 1 cup sugar
- ½ cup buttermilk
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 15G57% OF CAL
1G FIBER13G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 67mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 26mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.