Oh Sweet Basil · by Sweet Basil★ 4.5 (46)
Buttermilk Syrup
NUTRITION · PER SERVING8M COOK
CAL 9%·PRO 2%
CARBS 22G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade buttermilk-based syrup with a sweet, tangy flavor and foamy texture. Perfect for topping pancakes, waffles, or French toast.
condimentamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 Cup Butter (unsalted)
- 1 Cup Sugar
- 1 Cup Buttermilk
- 2 teaspoons Vanilla
- 1 Tablespoon Corn Syrup (light)
- 1 teaspoon Baking Soda
At a glance
PER SERVING · TIME 8M
CAL 9%·PRO 2%
CARBS 22G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 6m
- Sodium
- 151mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 33mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.