Plain Chicken · by StephanieParker★ 5.0 (7)
Buttermilk Syrup
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 7%
CARBS 87G62% OF CAL
0G FIBER82G ADDED5G INTRINSIC0G OTHER87G TOTAL SUGAR
FAT 24G39% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy-sweet syrup made with buttermilk and brown sugar. Perfect drizzled over pancakes, waffles, or French toast.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups buttermilk
- 1 cup sugar
- 1 cup packed brown sugar
- ½ cup unsalted butter
- 1 tsp baking soda
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 7%
CARBS 87G62% OF CAL
0G FIBER82G ADDED5G INTRINSIC0G OTHER87G TOTAL SUGAR
FAT 24G39% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 413mg
- Total sugar
- 87g
- Added sugar
- 82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 148mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.