Real Housemoms · by Aubrey★ 2.0 (1)
Buttermilk Syrup
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 7%
CARBS 22G51% OF CAL
2G FIBER18G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, homemade buttermilk syrup made from butter, sugar, buttermilk, vanilla, and baking soda. A creamy topping for pancakes, waffles, or French toast.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 7%
CARBS 22G51% OF CAL
2G FIBER18G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 204mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 49mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.