Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Buttermilk Syrup
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 2%
CARBS 30G47% OF CAL
0G FIBER29G ADDED1G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, indulgent syrup made with brown sugar, buttermilk, and butter, finished with a touch of vanilla. Perfect for drizzling over pancakes and waffles.
condimentamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup dark brown sugar (loosely measured)
- 3/4 cup granulated sugar
- 8 tablespoons unsalted butter
- 1/8 teaspoon salt
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 2%
CARBS 30G47% OF CAL
0G FIBER29G ADDED1G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 176mg
- Total sugar
- 31g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 34mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.