House of Nash Eats · by Amy Nash★ 5.0 (2)
Buttermilk Syrup
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 1%
CARBS 27G61% OF CAL
0G FIBER25G ADDED1G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, caramel-flavored buttermilk syrup for pouring over pancakes, waffles, and french toast. Rich and indulgent like liquid gold.
condimentamerican🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup buttermilk
- 1 1/2 cups granulated sugar
- 1/2 cup salted butter
- 2 Tablespoons corn syrup
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 1%
CARBS 27G61% OF CAL
0G FIBER25G ADDED1G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 182mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 22mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.