The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Buttermilk Substitutes
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 27%
CARBS 26G19% OF CAL
0G FIBER0G ADDED21G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 43G72% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for making buttermilk substitutes at home using milk combined with lemon, cream, or sour cream. A practical guide for adapting recipes when buttermilk is unavailable.
componentgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon lemon juice (or white vinegar)
- 1 cup milk (whole, 2%, 1%, or skim)
- 1 3/4 teaspoons cream of tartar
- 3/4 cup sour cream (or plain yogurt)
- 1/4 cup milk (whole, 2%, 1%, or skim)
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 27%
CARBS 26G19% OF CAL
0G FIBER0G ADDED21G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 43G72% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 165mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1527mg
- Calcium
- 528mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.