Buttermilk Streusel Coffee Cake
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)

Buttermilk Streusel Coffee Cake

NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 17%
CARBS 64G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER35G TOTAL SUGAR
FAT 19G37% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery coffee cake made in a bundt pan with a cinnamon streusel layer running through the middle. Rich and perfect for breakfast with coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup light brown sugar
  • 1/2 cup all-purpose flour (spooned and levelled)
  • 1/4 cup large-flake rolled oats
  • 1/2 cup walnuts or pecans (chopped)
  • 1/4 cup white granulated sugar
  • 1/4 cup graham cracker crumbs (*see Note 1 below)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 Tablespoons butter (melted)
  • 4 1/2 cups all-purpose flour (spooned and levelled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (reduce to a generous pinch if using salted butter)
  • 1 cup unsalted butter (at room temperature)
  • 2 cups white granulated sugar
  • 4 large eggs (at room temperature)
  • 2 cups buttermilk (well-shaken, at room temperature)
  • 2 teaspoons vanilla extract
  • 2 teaspoons freshly brewed strong coffee
PREP
20M
SODIUM
231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.