Averie Cooks · by Averie Sunshine★ 4.6 (9)
Buttermilk Strawberry Pancakes
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 11%
CARBS 30G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk pancakes studded with fresh diced strawberries and sprinkles. Fluffy, fruity, and festive. A classic American breakfast.
mainamericaneggs⚡ microwave🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional)
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons canola or vegetable oil
- 1/2 teaspoon vanilla extract
- about 1 cup roughly chopped strawberries + additional for garnishing*
- about 1/3 cup sprinkles (divided)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 11%
CARBS 30G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 156mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 63mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.