The Salty Marshmallow · by Nichole★ 4.5 (2)
Buttermilk Spice Muffins with Nutmeg Topping
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced muffins with a sweet brown sugar and cinnamon topping. Light and tender, they're perfect with coffee in the morning or as an afternoon treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- ¾ Cup Buttermilk
- 3 Tablespoon Melted Butter
- 1 Large Egg
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar
- 4 Tablespoons Melted Butter
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Cinnamon
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 276mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 35mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.