Naturally Ella · by Erin Alderson★ 5.0
Buttermilk Spelt Baked Doughnuts
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 22%
CARBS 90G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER51G TOTAL SUGAR
FAT 35G45% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spelt doughnuts with a chocolate ganache glaze. Light and tender with a rich chocolate coating, perfect for breakfast or a sweet snack.
dessertamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Doughnuts
- 1 1/2 cups spelt flour (or sprouted spelt flour)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter, melted and cooled
- 1 large egg
- 1 cup buttermilk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Ganache
- 1/2 cup chopped semi-sweet chocolate, plus extra for garnish
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 22%
CARBS 90G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER51G TOTAL SUGAR
FAT 35G45% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 511mg
- Total sugar
- 51g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.