Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (18)
Buttermilk Silver Dollar Pancakes
NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 3%
CARBS 8G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buttermilk pancakes in silver dollar size. These small pancakes are tender and rich, perfect for a classic American breakfast.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 3 tablespoons unsalted butter (melted +more for brushing)
- 1/2 teaspoon vanilla extract
- 1¼ cups buttermilk (warm)
At a glance
PER SERVING · TIME 18M
CAL 3%·PRO 3%
CARBS 8G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 92mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 18mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.