Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Buttermilk Sheet Cake with Caramel Icing
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 14%
CARBS 63G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER47G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender sheet cake topped with an easy caramel frosting. Perfect for potlucks and gatherings, this dessert is simple to prepare and feeds a crowd.
dessertsouthernbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (1 1/2 sticks) butter (softened)
- 1 3/4 cups sugar
- 3/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 egg yolks
- 1 1/2 cups buttermilk
- 2 3/4 cups all-purpose flour
- 6 tablespoons (3/4 stick) butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 1 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 14%
CARBS 63G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER47G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 217mg
- Total sugar
- 47g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.