Joy Food Sunshine · by Laura Sandford
Buttermilk Scones
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 11%
CARBS 39G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist scones with a crispy exterior and soft center. Perfect alongside coffee or hot chocolate for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter ((frozen))
- ½ cup buttermilk
- 1 large egg
- ½ teaspoon pure vanilla extract
- Optional: 1 cup mix-ins
- 1 tablespoon half and half
- 2 tablespoon raw turbinado sugar
- ½ cup powdered sugar
- 1 tablespoon whole milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 11%
CARBS 39G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 263mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.