Simply Scratch · by Laurie McNamara★ 5.0 (2)
Buttermilk Roasted Chicken Dinner
NUTRITION · PER SERVING85M COOK
CAL 42%·PRO 100%
CARBS 30G14% OF CAL
3G FIBER6G ADDED6G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 58G62% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken and potatoes roasted together after a buttermilk, garlic, and rosemary marinade. The extended marinating yields incredibly moist, flavorful poultry served with buttery potatoes for a complete home-cooked meal.
mainamericanroastchicken🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (cut up (see notes))
- 8 cloves garlic (smashed and peeled)
- 2 tablespoons rosemary (minced)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper (coarse freshly ground)
- 2 tablespoons olive oil
- 2 tablespoon honey
- 2 cups buttermilk
- olive oil spray
- 1½ pounds potatoes (yellow, white or red - halved)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium lemon (juiced)
- parsley (mince, for garnish)
At a glance
PER SERVING · TIME 85M
CAL 42%·PRO 100%
CARBS 30G14% OF CAL
3G FIBER6G ADDED6G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 58G62% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1162mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.