Cooking Classy · by Jaclyn★ 5.0 (6)
Buttermilk Roast Chicken Recipe
NUTRITION · PER SERVING825M COOK
CAL 37%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 50G62% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken brined in buttermilk, garlic, and herbs, then roasted until deeply browned and tender. Juicy, flavorful, and an impressive centerpiece for a meal.
mainamericanroastchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 to 4.5 lb whole chicken ((preferably organic or free range))
- 2 cups buttermilk
- 2 Tbsp kosher salt
- 2 tsp fresh cracked black pepper
- 2 Tbsp minced garlic
- 1 Tbsp minced fresh rosemary leaves
- 1 Tbsp minced fresh thyme leaves
At a glance
PER SERVING · TIME 825M
CAL 37%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 50G62% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2678mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.