Little Sunny Kitchen · by Diana★ 5.0 (7)
Buttermilk Roast Chicken
NUTRITION · PER SERVING810M COOK
CAL 51%·PRO 100%
CARBS 7G3% OF CAL
0G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 70G61% OF CAL
21G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttermilk-brined whole chicken, roasted until golden with crispy skin and tender, juicy meat. Seasoned simply with garlic and herbs, it's a classic comfort meal.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3.5-4.5 pound whole chicken
- 2 cups buttermilk
- 3-4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 2 teaspoons salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 810M
CAL 51%·PRO 100%
CARBS 7G3% OF CAL
0G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 70G61% OF CAL
21G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 2451mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.