The Recipe Critic · by Alyssa Rivers
Buttermilk Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 1G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G47% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade substitute for buttermilk made by combining milk and lemon juice. Used as an ingredient in baking and cooking rather than consumed on its own.
componentamerican
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Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 teaspoon lemon juice (or white vinegar)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 1G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G47% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.44mg
- Calcium
- 25mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.