
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (21)
Buttermilk Ranch Oven-Fried Chicken
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 100%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 22G35% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-fried chicken drumsticks coated in seasoned ranch breading for a crispy exterior and juicy interior. A quick weeknight dinner that feels homemade.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 lbs chicken drumsticks (skin on or off)
- 1 oz envelope ranch salad dressing and seasoning mix
- 2 cups buttermilk
- 8.5 oz corn muffin mix
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/4 tsp cayenne
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 100%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 22G35% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1492mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
