Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.6 (9)
Buttermilk Ranch Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G87% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade buttermilk ranch dressing with fresh herbs and garlic. Use on salads, as a dip, or as a sauce.
condimentamericangluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-2 cloves garlic ((garlic flavor will amp up next day))
- 2/3-3/4 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup quality mayonnaise
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tsp dried dill
- 1/4 cup fresh chopped chives or scallions
- 1/8-1/4 tsp hot sauce ((like Frank's Red Hot or Crystal))
- Extras - dried parsley or even dried chives in place is fresh... it’s great both ways!
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G87% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 286mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 45mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.