Well Plated · by Erin Clarke★ 5.0 (3)
Buttermilk Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 8%
CARBS 4G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh herb ranch dressing made with buttermilk, yogurt, and tangy lemon. Ready in 5 minutes, fresher and better than bottled.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup buttermilk
- ¼ cup plain Greek yogurt or sour cream (I used 2% Greek)
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup packed chives
- ½ cup packed parsley
- ½ cup dill
- 2 garlic cloves (minced or grated (about 2 teaspoon))
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 8%
CARBS 4G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 261mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 53mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.