Simply Scratch · by Laurie McNamara★ 5.0 (1)
Buttermilk Ranch Dressing
NUTRITION · PER SERVING135M COOK
CAL 4%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G93% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttermilk ranch dressing with fresh herbs. Creamy and herbaceous, doubles as a dip.
condimentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup low-fat buttermilk
- 1 to 2 cloves garlic (grated)
- 2 tablespoons fresh chives (snipped)
- 2 tablespoons fresh dill (minced)
- 2 tablespoons fresh parsley (minced)
- 1 teaspoon dried oregano (ground in palm)
- 1/4 teaspoon dried marjoram (ground in palm)
- 1/4 teaspoon paprika
- 1 pinch cayenne pepper
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 135M
CAL 4%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G93% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 20mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.