Little Spice Jar · by Marzia★ 4.9 (28)
Buttermilk Pumpkin Waffles
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 26G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside waffles filled with warm pumpkin spice flavors, made with buttermilk for tanginess. A fall breakfast favorite that's both comforting and festive.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 1 ¾ teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 3 large eggs
- 4 tablespoons melted butter
- 1 ¼ cup buttermilk (see notes)
- 1 cup pumpkin puree (not pie filling)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 26G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.