Six Sisters' Stuff · by Steph Loaiza
Buttermilk Pumpkin Donuts with Maple Glaze Recipe
NUTRITION · PER SERVING42M COOK
CAL 22%·PRO 11%
CARBS 79G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER56G TOTAL SUGAR
FAT 12G25% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donuts with warm fall spices, topped with a maple glaze and crushed Heath bar. A seasonal treat perfect for autumn breakfasts.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cup flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
- 1 egg
- ¼ cup buttermilk
- 1 teaspoon vanilla
- ⅓ cup pumpkin puree
- 2 Tablespoon butter (melted)
- 2 Tablespoon butter
- ¼ cup maple syrup
- 2 Tablespoon brown sugar
- 1½ Tablespoon milk
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 2.8 ounces heath bar (2 (1.4 ounce bars), crushed)
At a glance
PER SERVING · TIME 42M
CAL 22%·PRO 11%
CARBS 79G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER56G TOTAL SUGAR
FAT 12G25% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 213mg
- Total sugar
- 56g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.