Budget Bytes · by Alexandra Stafford // Bread Toast Crumbs★ 4.7 (16)
Buttermilk Pull-Apart Rolls
NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 9%
CARBS 23G58% OF CAL
3G FIBER1G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and delicate pull-apart dinner rolls made with a simple no-knead buttermilk dough. These soft rolls are perfect alongside a main course.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ($0.12)
- 1 tsp kosher salt ($0.02)
- 1 Tbsp sugar ($0.02)
- 1 1/8 tsp instant yeast ($0.10)
- 1/2 cup boiling water ($0.00)
- 1/2 cup buttermilk* ($0.30)
- 3 Tbsp melted butter, divided ($0.40)
- Pinch of flakey salt ($0.02)
At a glance
PER SERVING · TIME 175M
CAL 8%·PRO 9%
CARBS 23G58% OF CAL
3G FIBER1G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 284mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.