The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Buttermilk Pound Cake
NUTRITION · PER SERVING230M COOK
CAL 24%·PRO 16%
CARBS 69G58% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pound cake made with buttermilk and simple pantry staples, delivering classic Southern flavor. Perfect for serving after dinner or at gatherings.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (360 grams) all-purpose flour
- ¾ teaspoon salt ((I use table salt, not kosher salt here))
- 1 cup (2 sticks) unsalted butter, (softened at room temperature)
- 3 cups granulated sugar
- 6 large eggs, (at room temperature)
- 1 cup whole buttermilk, (at room temperature and well shaken)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 230M
CAL 24%·PRO 16%
CARBS 69G58% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 15m
- Sodium
- 202mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.