Plain Chicken · by StephanieParker★ 5.0 (1)
Buttermilk Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 15%
CARBS 69G79% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic buttermilk pound cake with cake batter flavoring. Dense, buttery, and tender with a fine crumb. Serves as a timeless dessert or coffee companion that freezes well for later.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups sugar
- 1 cup Crisco shortening
- 5 large eggs
- 1 cup buttermilk
- ¼ tsp baking soda
- 3 cups all-purpose flour
- 1 tsp cake batter flavor
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 15%
CARBS 69G79% OF CAL
3G FIBER47G ADDED1G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 73mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.