Buns in My Oven · by Karly Campbell★ 4.4 (35)
Buttermilk Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 31%
CARBS 93G61% OF CAL
7G FIBER62G SUGAR24G OTHER
FAT 21G31% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pound cake with a rich brown butter glaze. A classic American cake perfect for any time of day.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 2 cups brown sugar
- 1 cup sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 4 tablespoons butter
- 1 cup powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 31%
CARBS 93G61% OF CAL
7G FIBER62G SUGAR24G OTHER
FAT 21G31% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.