Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (13)
Buttermilk Pound Cake
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist pound cake with buttermilk and almond extract, baked in a bundt pan. A Southern classic with subtle tang and tender crumb.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups unsalted butter (softened)
- 3 cups granulated sugar
- 4 large eggs (room temperature)
- 4 egg yolks (room temperature)
- 3 cups cake flour (sifted)
- 1 teaspoon kosher salt
- ¼ teaspoon baking soda
- ¾ cup buttermilk (room temperature)
- 1 ½ tablespoons almond extract
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 162mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.