Immaculate Bites · by ImmaculateBites★ 5.0 (10)
Buttermilk Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 16%
CARBS 69G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER47G TOTAL SUGAR
FAT 27G44% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake with a hint of lemon tang. Serve plain, with whipped cream and berries, or with ice cream.
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Nutrition & ingredients
Ingredients
serves 12- 1½ cup unsalted butter, (softened)
- 2 cups sugar
- 6 large eggs, (room temperature)
- 3 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk, (room temperature)
- 1 tablespoon (15ml) vanilla extract
- 2 teaspoon lemon zest ((optional))
- 1½ cups confectioners sugar
- ¼ cup buttermilk
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 16%
CARBS 69G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER47G TOTAL SUGAR
FAT 27G44% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 309mg
- Total sugar
- 47g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.