I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Buttermilk Pie Recipe
NUTRITION · PER SERVING210M COOK
CAL 13%·PRO 8%
CARBS 34G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern buttermilk pie with a flaky crust and creamy custard filling. Sweet and tangy with a light texture, it's a traditional holiday dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust
- 6 Tablespoons unsalted butter (, softened)
- 1 1/4 cups granulated sugar
- 3 large eggs
- 3 Tablespoons all-purpose flour
- 1/4 teaspoon fine sea salt
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- lemon juice (, optional)
At a glance
PER SERVING · TIME 210M
CAL 13%·PRO 8%
CARBS 34G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 142mg
- Total sugar
- 31g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 50mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.