Small Town Woman · by Beth Pierce★ 5.0 (39)
Buttermilk Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 8%
CARBS 34G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 15G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, custard-like pie made with buttermilk and filled into a pie crust. It's lightly sweet and tangy with vanilla, lemon, and nutmeg. A Southern classic that is best served with whipped cream.
dessertsouthernbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter
- 1 (9-inch) deep dish unbaked pie crust
- 3 large eggs room temperature
- 1¼ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk room temperature
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
- ⅛ -¼ teaspoon ground nutmeg
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 8%
CARBS 34G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 15G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 139mg
- Total sugar
- 31g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 50mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.