Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (21)
Buttermilk Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 41G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern custard pie with a creamy, tangy buttermilk filling flavored with vanilla. Rich and silky with a tender crust.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature and beaten)
- 1 tbsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tbsp plus 1 teaspoon cornstarch
- 1/4 tsp salt
- 1 cup buttermilk (room temperature)
- 1 homemade pie crust in pie plate (blind baked)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 41G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 146mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 48mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.