Crazy for Crust · by Dorothy Kern★ 5.0 (32)
Buttermilk Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 34G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned Southern custard pie with a buttermilk filling that's sweet, creamy, and similar to chess pie. Quick to prepare and a dessert table staple.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch pie crust (, from scratch or a refrigerated pack of two)
- ½ cup (113g) unsalted butter (melted)
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 3 tablespoons (23g) all-purpose flour
- 1 tablespoon (15ml) lemon juice
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup (237ml) buttermilk
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 34G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 113mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 40mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.