Brown Eyed Baker · by Michelle Lettrich★ 4.2 (19)
Buttermilk Pie Recipe
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 17%
CARBS 38G35% OF CAL
2G FIBER20G ADDED3G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 28G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern custard-style pie with a tangy buttermilk filling and a crackly sugar crust. Rich, creamy, and slightly tart—a classic dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 4 tablespoons vegetable shortening (cut into small pieces and chilled)
- 6 tablespoons unsalted butter (cut into small pieces and chilled)
- 3 to 4 tablespoons ice water
- 1 egg white (lightly beaten)
- ¾ cup + 2 teaspoons granulated sugar (divided)
- 1 tablespoon cornstarch
- ¾ teaspoon salt
- 2 eggs
- 5 egg yolks
- 1¾ cups buttermilk
- ¼ cup heavy cream
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons distilled white vinegar
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 17%
CARBS 38G35% OF CAL
2G FIBER20G ADDED3G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 28G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h 30m
- Sodium
- 447mg
- Total sugar
- 23g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.