Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Buttermilk Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 12%
CARBS 54G47% OF CAL
1G FIBER35G ADDED2G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 26G50% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern custard pie with a buttery crust, filled with a smooth custard made from buttermilk, eggs, sugar, and butter. Light, rich, and subtly flavored with lemon and vanilla.
dessertsouthernbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup flour
- ¼ teaspoon salt
- ½ cup unsalted cold butter (chopped)
- 3-4 Tablespoon ice-cold water
- ½ cup unsalted butter (room temperature)
- 1 ½ cup sugar
- 3 large eggs (room temperature)
- 3 Tablespoon flour
- 1 pinch of salt
- 1 cup buttermilk
- 1 Tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- Whipped cream (to serve with)
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 12%
CARBS 54G47% OF CAL
1G FIBER35G ADDED2G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 26G50% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 149mg
- Total sugar
- 37g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.