Well Plated · by Erin Clarke★ 4.7 (58)
Buttermilk Pie
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 5%
CARBS 21G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern custard pie with a buttermilk filling that's creamy, rich, and tangy, baked in a pastry crust. This old-fashioned dessert is easy to make and perfect for any occasion.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 unbaked whole wheat pastry crust (or 9-inch pie crust of choice)
- 3 large eggs (at room temperature)
- 1 cup, plus 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 3/4 cup low fat buttermilk
- 2 tablespoons whiskey (such as bourbon, or rum, or additional 1 1/2 teaspoons pure vanilla extract)
- 1 teaspoon lemon zest ((from about 1 small lemon))
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon nutmeg (freshly grated if possible)
- Homemade whipped cream (optional, for serving)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 5%
CARBS 21G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 78mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 28mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.