Sugar Spun Run · by Sam Merritt★ 5.0 (20)
Buttermilk Pie
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 6%
CARBS 32G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple old-fashioned buttermilk pie with a custard-like filling scented with lemon and nutmeg. Baked in a pie crust until golden and set, it's a classic American dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 homemade pie crust (click link for recipe)
- 3 large eggs (room temperature)
- 1 ½ cups sugar
- ½ cup butter (melted and cooled)
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 ½ Tablespoons lemon juice
- 1 ½ teaspoons pure vanilla extract
- ½ tsp salt
- ⅛ tsp ground nutmeg (optional)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 6%
CARBS 32G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 242mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 38mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.