The Girl Who Ate Everything · by Christy Denney
Buttermilk Pie
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 8%
CARBS 35G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard pie with buttermilk and a hint of lemon in a buttery crust. Sweet and tangy with a silky texture. A traditional dessert perfect for Thanksgiving.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9" single crust pie dough
- 1/2 cup butter (melted and slightly cooled)
- 1 ¼ cups sugar
- 3 large eggs, room temperature
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons vanilla extract
- (optional) sweetened whipped cream and berries for topping
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 8%
CARBS 35G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 230mg
- Total sugar
- 31g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 49mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.